When Gourmet Hot Dogs arrived in my letterbox, the first thing I had to do was wrangle it from my teenage son. Hot dogs are a firm Saturday lunchtime favourite in our house, and within minutes my teen was suggesting (read: nagging) all sorts of amazing toppings and homemade buns to up the ante of our usual cheese and tomato sauce on soft white bread.
Gourmet Hot Dogs is an impressive book (trust me, this is the first time my teen has shown the vaguest interest in any sort of cookbook), every double page spread includes a stunning photograph paired with a recipe and suggestions for gourmet toppings. And we’re not just talking about your average frankfurt here. Recipes include a range of different sausages, buns, and a whole section on the perfect side for your dog, including sauces and quick, simple relish and chutneys.
There’s a twist on the old Chilli Dog – a veal sausage paired with kidney beans, piquillos peppers and melted cheddar served with a milk bun; the Musclor Dog, made with a cervelat sausage (Reynaud gives handy suggestions for substitutes if your local butcher doesn’t have much of a gourmet range), mustard, pear (!) and brie cheese; the Capri comes with a chipolata, caperberries, cucumber and tomato pesto, while the Patate has a merguez sausage, potato, pine nuts and curry sauce.
Sound strange? Trust me – looks delish enough that this will be the first one I try.
Stéphane Reynaud is a renowned chef, and owner of restaurant Bill 9 Trois, just outside Paris. Gourmet Hot Dogs is his eighth cookbook. The others include: Pork & Sons, Terrine, Ripailles, Rotis, 365 Good Reasons to Sit Down to Eat, Pies and Tarts and Book of Tripe. If you’re looking for a cookbook that will interest the whole family, I don’t think you can go past Gourmet Hot Dogs.
*The fries! I forgot to mention the fries. And the House Potato Crisps. Oh my!
‘Gourmet Hot Dogs: How to dress your dog with style is the piece de resistance of dude food, casual snacks and the family dinner table. Featuring 60 easy, tasty hot dog recipes, prepared with passion in charming French style, Gourmet Hot Dogs elevates sausages in buns from hastily devoured snacks to truly memorable food experiences through imaginative topping combinations.’
- Murdoch Books
- Published: August 2014
- Page: 144 Pages
- ISBN: 9781743363133
- Price: AUD $29.99