Not So Rocky Road Fudge by Mandy Wrangles

This one is a kid-special, though I’m pretty sure grown-ups will like it too–especially those in need of a sugar-hit. Seriously smooth chocolate fudge filled with marshmallows, gummy bears and sprinkled with popping-candy to top it off. Perfect for children’s parties, or, just because…

What You Need:

Fudge:

400g milk chocolate, chopped

50g butter, cubed

385ml can of condensed milk

Filling:

Popping candy

Gummy Bears

Marshmallows – I chopped mine into about four pieces each

How it’s Done:

Start by preparing a slice tin by greasing and lining with greaseproof paper. My tin is about 18cm square. Place about a cup (or handful) of Gummy Bears and chopped marshmallows into the bottom of the tin randomly. Now, it’s fudge time.

I’ve blogged about this fudge recipe a couple of times before. It’s ridiculously simple. Just add your butter and condensed milk to a small saucepan, and stir constantly over a medium heat until the butter has melted completely. Add chocolate and continue to stir vigorously until it all comes together. Working quickly, add the fudge mixture to your prepared tin, directly over the top of the Gummy Bears and marshmallow. Add a few extra Gummy Bears on top, then sprinkle with Popping Candy. Place the slice tin into the fridge for about an hour.

And that’s it! Told you it was too easy.