The Big Cheat's Chocolate Box by Mandy Wrangles

Mandy Wrangles_2_tnIt’s no secret I love baking. The satisfaction of making a cake from scratch is awesome. But, let’s face it, sometimes there just aren’t enough hours in the day, or ingredients in the pantry to do that. This week, a very special member of my family turned 13, and I needed a cake big enough to feed at least fifteen people – plus leftovers, because chocolate cake is even better the next day. I was also seriously stuck for time and inspiration. So, I cheated and here’s how:


CCBox_ingredientsWhat you need:

*3 packets of ‘White Wings’ brand Rich Chocolate Cake (or similar – but not mud cake because melting chocolate over a saucepan of water etc is not for cheats). These packets required adding softened butter and 2 eggs each – so 6 eggs all together.

*1 Betty Crocker brand Milk Chocolate Frosting. I love this stuff, and use it even when I’m not cheating.

*Aprox 40 miniature Kit Kat chocolates (buy the multi packs)

*Various packets of chocolates. I used: Freckles, Ferrero Rochers, Jaffas, Miniature Oreo Cookies (again, cheaper in the multi packs), Smarties or M&M’s, Maltesers and Chocolate Finger buscuits.



How it’s done:

I used a rectangular cake tin 22cm x 28cm and 7cm deep. Grease and line the tin with baking paper, set your oven to the instructions on your cake mix. Make and bake cake as directed – allowing for extra baking time because you’re using 3 cake mixes. Mine took almost 2 hours to bake.

CCBAllow cake to cool COMPLETELY on wire rack. Seriously, give it an hour or two or you’ll regret it later when all your chocolate decorations fall off. Trim the top of your cake so it’s perfectly flat.

Smother the whole thing with the chocolate frosting. Using a little extra frosting for glue, surround the outside of your cake with Kit Kats as a border. Use the ribbon to tie around the Kit Kats, not only does this give the cake a little bit of extra wow, but it helps keeps those suckers from falling off! Use the chocolate finger biscuits to divide up sections – making sure each section is wide enough for whatever you decide to put in them eg: I measured using the Ferrero Rochers and the Oreos. Fill your sections with plenty of yummy chocolate goodness, bearing in mind contrasting colours etc.

That’s it. Done. So easy, so quick (except for baking time). And such a show-stopper!


  • Yolanda Washington

    Wow, Coma by Chocolate! Now that’s a party. I may have to try this for my Godson’s birthday next year.

  • Yeah, it’s pretty intense, Yolanda. My liver twitches just looking at it – but my mouth waters!

  • Jeanette

    So is that three layers?

    • Hi Jeanette, I’ll check with Mandy and find out. best MDP

    • Amanda Wrangles

      Hi Jeanette, no, I only did one layer (no filling), but it’s such a big tin it needs 3 mixes. You could definitely slice it horizontally though and use a filling in between. Let me know how you go!

      • Jeanette

        Thanks a lot I’m making it for my 50th birthday in April I was going to do it sooner but I’m waiting till then and I’m going to do like you and make one layer no fillings

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